- Traditional style Barbecue continues to thrive in New York City.
- Science, not emotion, should shape Wolf hunt in Wisconsin.
- Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they produce, greatly increasing levels of unhealthy Omega-6 fatty acids and decreasing levels of healthy Omega-3 fatty acids. This change greatly impacts the healthiness of meat for human consumption. Scientists estimate that our Paleolithic ancestors consumed meat with an Omega-3 to Omega-6 fatty acid ratio of close to 1:1, and not more than 1:5.”
- Our friend at The MemphisQue blog smoked a venison shoulder yesterday.
- The Duck Confit was tasty, too. As were the pork ribs, with a beautiful layer of bark.
- Tribal members in Washington state “canoe down” a swimming buck and kill it in the water using a paddle, a knife and drowning. The video causes a uproar.
- Heritage Breeds: Saving Chickens and Cows from extinction.
- TV Star Hunter “Spook Spann” in legal trouble again.
- Going Whole Hog: The Barbecue Journey of Tyson Ho.
- The BBQ Diet, anyone?
- Wine Pairings for Wild Game
- 12 Great Summer recipes for fish, venison and dove. -the dove pizza looks great.
- Baseball pitchers can thank their Mammoth-Hunting ancestors.
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